Our heirloom charcuterie boards are handcrafted from solid wood. Each board is cut by hand and treated with a high-quality, food-safe finish that keeps your board in pristine condition. Available in three wood types and five lengths, there's a charcuterie board for every size gathering in this collection.

White Oak is a slightly darker wood than our maple boards and features beautiful grains of wood that you can only get with oak.

To care for your charcuterie board, use gentle soap and water after each use. Dry the board with a towel and make sure there is no remaining water on the board before you store it. Do not place your board in the dishwasher.